Scientific Career

• 2011 – 2015: B.Sc. Nutritional Sciences, Technical University of Munich
• 2014 – 2015: Semester Abroad, Faculty of Pharmacy, University of Barcelona, Spain
• 2015 – 2018: M.Sc. Diagnostics and Training, Technical University of Munich
• 2016 – 2017: Research Internship Abroad, Department of Physiology, Swedish School of Sports and Health Sciences (GIH), Sweden
• 2018 - 2019: M.Sc. Sport Nutrition, Liverpool John Moores University, England
   
• 2019 – 2020: Research Assistant, Preventive Sports Medicine and Sports Cardiology, Technical University of Munich
• Since 2019: Sports Nutritionist, German Ski Association
• Since 2020: Research Assistant and Doctoral Candidate at the Chair of Movement, Nutrition and Health, Technical University of Munich

About me

As a sports nutritionist for the German Ski Association, I combine my practical work with scientific insights from applied research projects such as "Energy Balance in Alpine Skiing Considering Altitude" and "The Influence of Caffeine on Shooting Performance in Biathlon." I am particularly fascinated by translating theoretical concepts into practice and developing tailored nutritional strategies for athletes.

Winter sports not only excite me at work, but I also enjoy being active in the mountains myself. in the summers, I spend my free time on the sand playing beach volleyball or cycling and love having cooking evenings with friends or family.